Variety developed by the University of Hawaii, resulting from a cross between Waimanalo Long and a South Pacific variety.

Long, slender fruit weighing 150 to 300 grams and 15 to 25 centimetres long.

Shiny black skin, the more the fruit is exposed to the sun.

Soft white flesh with a sweet flavour much appreciated in cooking.

A vigorous plant with a large development exceeding one metre.

Good production, +/- 70 to 80 days.