Heirloom variety from Argentina, seeds imported in the first half of the 20th century by European migrants.

Intense red fruit of 200 to 350 grams of beefsteak type, irregular in shape that can be flattened, oblate or strongly lobed and ribbed at the top.

Fleshy and very juicy flesh, multilogged containing a lot of gel and seeds. Intense heirloom tomato flavor.

Plant with great development, abundant regular foliage, indeterminate growth.

Good production in the second half of the season.