Heirloom originating from the region of Navarre, Spain, where it is widely cultivated for the canning industry.

Fruit of 60 to 90 grams, elongated from 5 to 10 cm long for +/- 4 cm wide, conical in shape and more or less lobed and ending in a point.

Ripens from green to brilliant bright red.

Soft heat +/-500 SHU.

Sweet and slightly spicy flavor with very little to no heat. It is the pepper most used for making tapas, it is also eaten stuffed.

Seasonal production +/- 70 days.

Can be grown in a pot.