Variety originating from Russia.

Fruit weighing 100 to 150 grams, elongated cylindrical ending in a point. Red skin with orange-yellow stripes.

The flesh is thick paste-like with little or no gel and few seeds. Excellent flavour, ideal for making sauces and coulis.

Plant with average vigour and limited development (+/-1.60 m), wispy foliage, indeterminate growth.

Very productive variety, up to 7 kg per plant, like most of the "elongated" varieties sensitive to "black ass" or apical necrosis.