Heritage originating from the town of Piombino, whose name it bears, in Tuscany.

Red fruit from 300 to 500 grams, round beefsteak type, more or less flattened at the poles and slightly plump shoulders.

Fatty and juicy bright red beef, multilog.

Good heirloom tomato flavor, delicious in salads and salsas.

Slender plant, small stems but great development, regular foliage, indeterminate growth.

High and continuous production from mid-season.