Variety resulting from a crossing involving 'Bhut Jolokia' and 'Pimenta de Neyde' developed by Italian producers.

Conical pods with the tormented and bumpy surface from 6 to 8 centimeters.

Ripens from purplish-black to blood-red spotted with purple-black. The strain is not fully stabilized, some fruits have a wider range of colors including green and orange.

Fruity and sweet flavor, heat between Bhut Jolokia and Habanero, +/- 500K SHU.

Plant with stems and branches colored of purplish black, great vigor +/- 1,50 meters.

Production just average.