Heirloom variety from Pike County, Kentucky, USA.

Fruit from 300 to 450 grams, slightly flattened beefsteak type, discreet ribbing in the upper part, slight undulation of the shoulders especially on the large fruits.

Orange-yellow epidermis.

Dense and fleshy beef with a fine texture.

Sweet and fruity flavor, excellent.

Medium-growing plant, sparse regular foliage, indeterminate growth.

Good and regular harvests from mid-season, good uniformity in fruit size.