Variety whose origin is not certain despite its Italian-sounding name.

Large red fruit weighing 200 to 350 grams, pear-shaped with a more or less pronounced ribbing at the top. Clusters of 4 to 5 fruits. Deep depression at the peduncular attachment.

Fleshy flesh containing little gel, half-hollow cavities. Mainly used for sauce and coulis.

Plant with very large development with semi-determined growth for some and indeterminate for others.