PEPPERMINT
Heirloom from Tennessee, USA. Fruit weighs 150 to 300 grams, reddish with yellow/orange stripes.
Heirloom originating from the Pikeville-Crab region in Tennessee, USA.
Fruit weighs 150 to 300 grams, flattened and ribbed at the top.
Reddish skin with yellow/orange stripes that appear at maturity.
Firm, juicy, orange-yellow beef flesh with red marbling. Sweet taste.
Large plant with regular foliage.
Seasonal production.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Two-tone Yellow-Red |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | mid-season |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | USA |
