Family heritage from France, cultivated for several generations bears the diminutive of Emile.

Large beefsteak-type fruit weighing 400 to 600 grams, flattened, ribbed at the top and with rounded shoulders.

Red color with pink undertones.

Dense and fleshy beef, small cells containing few seeds.

Authentic flavor of heirloom tomatoes.

Robust plant with great development, regular foliage, indeterminate growth.

First fruits from mid-season but better harvests in the second half of the season.