Family heirloom variety, inherited the name of the person who cultivated it for years and passed it on.

Large red fruit weighing 400 to 600 grams that can weigh up to a kilo, swollen beefsteak type, ribbed at the top and with wavy shoulders.

Thick and dense beef meat, containing few seeds, with a mild flavor devoid of acidity, and peels easily.

Very vigorous plant, regular foliage, indeterminate growth.

Good production from mid-season but better in the second half of the season.