A rare variety that is not well known and not well referenced.

Red fruit of 100 to 150 grams of plum type, ovoid ending in a point.

Firm and fleshy flesh, 2 compartments containing little gel. Sweet taste. Used mainly for making sauces, coulis and preserves, but can also be dried.

Compact and vigorous small plant with determined growth and good mid-season production.

Well suited to cool summer and/or short season regions. Good disease resistance.