Capsicum annuum. Heritage from Hungary.

Semi-erect, conical fruit, 60 to 120 grams, 8 to 12 cm long and 5 to 7 cm wide.

Ripens from ivory to orange-red.

Thick and fleshy flesh with a very slight heat which disappears during cooking.

Excellent mid-season production, the final maturation takes a little time.

Compact plant with small development suitable for container cultivation.