Hardotage variety from Celo, North Carolina, USA.
Fruit of 200 to 500 grams, of the Beefsteak type with variable shape, most often round, ribbed and plump shoulders. Bouquet of 4 to 6 fruits.
Orange -yellow two -color dress that can be completely red in full maturity.
Orange -yellow oxy flesh parsley of pink, dense and juicy very few seeds. Excellent sweet and fruity flavor.
Vigorous plant with great development, regular foliage, indefinite growth.
Generous and regular production from mid-season.
Caracteristics
Caliber | Medium to very big |
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Color | Two-tone Yellow-Red |
Form | Beefsteak, Ribbed, Round |
Earliness | Late |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | USA |