Amish heirloom variety, native to Missouri.

Beefsteak-type fruit, 300 to 600 grams, flattened and discreetly ribbed at the shoulders.

Bicolor epidermis more or less veiled yellow/orange.

Dense, fleshy beef with excellent flavor.

Plant with moderate development, sparse regular foliage, indeterminate growth.

Good yields in the second half of the season.