Variety native to Mexico.

Thin, swollen and elongated pods that can reach 20 centimeters and 2 to 3 centimeters in diameter.

Matures from dark green to dark brown.

Smoky and rich flavor with sweet notes, high heat 1K to 2K SHU.

Used to make the famous 'Mexican Mole Sauce'.

Easy to grow variety with abundant mid-season production.

Variety reputed to have the ability to divert biting and nibbling insects from the vegetable garden.