Variety that would come from Italy.

Fruit of 200 to 500 grams, of the Beefsteak type, slightly flattened with the poles, upset in the upper part and the plump shoulders even curved in the presence of large caliber.

Two -color epidermis, yellow covering a rose blush at maturity, a more intense phenomenon at the end of the season.

Fleshy and juicy beef flesh, yellow paced with rose. Sweet and aromatic flavor.

Vigorous plant offshore development, to be driven on several stems, regular foliage, indefinite growth.

Very good and regular production to frosts, +/- 80 days.