Originally from A Moreira province of Orence, Galicia, Spain.

Family heirloom, cultivated by an old lady, Agripina, who died in 2013.

Big pink beefsteak type fruit weighing 300 to 600 grams, flattened and strongly ribbed on its upper half.

Dense, fleshy beef with a mild, sweet flavor.

Plant with great development, regular foliage, indeterminate growth.

Production from mid-season until frost.