Little-known cultivar, native to Russia.

Round, beefsteak-like fruit weighing 250 to 500 grams, flattened at the poles and discreetly ribbed at the shoulders.

Raspberry-pink color with thin, easy-to-peel skin.

Fleshy, juicy beefy flesh, good old-fashioned tomato flavour, as good eaten fresh as in coulis.

Wide-growing plant, regular foliage, indeterminate growth.

Average, regular production from mid-season to first frost.