Old heritage from the USA.

Orange-yellow fruit weighing 200 to 400 grams, beefsteak type, flattened at the poles, more or less deeply ribbed at the top and with rounded shoulders.

Thick and juicy orange beef meat.

Fruity flavor well balanced between sweetness and bitterness.

Vigorous plant with great development, regular foliage, indeterminate growth.

Good production, regular from mid-season until frost.