Variety originating from the USA, resulting from the crossing of "New Yorker" and "Roma", developed by the New York Agricultural Experimental Station and introduced in 1976.

Fruit weighs 40-70 grams, dark red, plum-shaped with a nipple at the apical end. Clusters of 5 to 6 fruits, slight depression at the stem attachment.

Firm flesh with 3 cavities. The variety is mainly used for the production of coulis or preserves.

Plant of small development +/- 0,70 m and with determined growth.

Naturally resistant to Fusarium and Verticilium. Well suited to cool summer or short season regions.