Variety inherited from the state of North Carolina.

Fruit of 200 to 300 grams, pink with large green traces on the shoulders, flattened beefsteak type, ribbed at the top.

Fleshy flesh, soft and sweet, excellent taste.

Vigorous plant with great development, potato foliage and regular (both are in circulation), indeterminate growth.

Generous production in the second part of the season.

Productive and resistant variety.