This variety originated in the Azores and was brought to the USA by Anthony Neves, a resident of Boston, Massachusetts, who selected the largest fruit year after year. The seed was obtained in 1999 by Carolyn Homme through Chuck Perry, who in turn obtained it from a cousin of the founder of Neptune Récolte Co. The latter having obtained it from Neves himself in exchange for seaweed fertilizer.

Large red fruit weighing over 300 grams, beefsteak-like, round, slightly flattened and ribbed at the top.

Very wide but shallow peduncular attachment, trace of umbilicus. 8 to 10 sepals.

Full, juicy flesh with a rich, flavorful taste.

Extensive development, regular foliage, indeterminate growth.

Average mid-season production.