Variety originating from Galicia, Spain.

Fruit of 120 to 150 grams of beefsteak type, usually slightly flattened, more or less deeply ribbed at the top and with rounded shoulders.

Chocolate/dark purple skin sometimes, green traces on the shoulders.

Flesh and juicy flesh. Intense spicy and rich flavor.

Plant with moderate development, regular foliage, indeterminate growth.

Average but regular production from mid-season until frost.