Heirloom variety originating from the village of "Siles" in the province of "Jaén", Spain.

Fruit of 250 to 350 grams, beefsteak type, round flattened at the poles and ribbed at the top.

Red-brown/rusty epidermis sometimes with some green marks on the shoulders.

Dense and juicy purple beef. Rich, delicious flavor different from traditional "blacks".

Plant with moderate development, regular foliage, indeterminate growth.

Regular production from mid-season but better in the second half of the season.