NEGRILLO DE ALMOGUERA
Spanish origin. 180 to 300 grams, beefsteak type, slightly flattened and ribbed at the shoulders.
Heirloom variety from Almeria, Spain.
Fruit weighs 200 to 400 grams, beefsteak type, round, flattened and with a discreet ribbing at the top.
Dark red colour, tending towards purple, with dark green shoulders.
Dark flesh, almost black gel, fleshy, firm and very juicy. Good, well-balanced flavour, excellent eating quality.
Hardy and productive variety.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Black to purple |
| Form | Beefsteak, Flattened |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | Spain |
