Variety that is of Spanish origin, from the coastal region of Valencia and Alicante.

Fruit from 180 to 250 grams, round, regularly ribbed/fluted at the shoulders.

Red epidermis with greenish/yellowish shoulders.

Dense and juicy flesh, excellent flavor very balanced soft and sweet.

Versatile variety, to be used in salads as well as in cooking to make sauces and coulis.

Excellent and regular harvests. Good uniformity in fruit size.

Good conservation after picking.

Because of these origins, will adapt better to a hot and dry climate.