Variety created and developed by Eric Pedebas in Maurin-Lattes in Hérault, in 2008. Crossbreeding of "Moya" and "Paul Robeson.

Big fruit from 300 to 600 grams, beefsteak type, flattened round and strongly ribbed at the top.

Dark red skin and tawny brown on the shoulders.

Fleshy and dense beef flesh containing few seeds, excellent mild and sweet flavor.

Plant with great development, regular foliage, indeterminate growth.

Very good and regular harvests in the second half of the season.