Obtained by Eric Pedebas "tomatologist", in Maurin-Lattes in Hérault. Little sister of black Moya and green Moya but in yellow.

Large fruit from 300 to 600 grams, round beefsteak type, slightly flattened and more or less ribbed at the top.

Smooth and shiny epidermis, uniformly yellow.

Full, juicy beef with a mild, sweet flavor.

Sturdy and vigorous plant with large stem, regular foliage, indeterminate growth.

Good harvests in the second half of the season.