Rare variety much cultivated in the 1950s/60s, originating from the Lyonnaise region.

Red fruit from 200 to 400 grams, beefsteak type, usually round, ribbed at the top and with more or less plump shoulders.

Thick and fleshy beef, small cells containing little gel and seeds.

Good heirloom tomato flavor.

Vigorous and robust plant with great development, regular foliage, indeterminate growth.

Excellent and regular late mid-season production +/-80-85 days