MONG - HUMONGUS
Asian cultivar, China-Laos. Beef steak type fruit, red, 200 to 900 grams, noticeably flattened, with a ribbed edge.
Controversy over the origin, some say the variety is cultivated by the Hmong people in northern Vietnam and the mountainous regions of southern China, others say it originated in Europe and was developed by Mr Mong of Iowa.
Beef steak type fruit, red, 200 to 900 grams, noticeably flattened, with a ribbed top. Deep and wide depression at the stem attachment.
Beefy flesh.
Caracteristics
| Caliber | Medium to very big |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | China, Laos |
