Very old heirloom dating back to 1913, introduced to commerce by the Robert Buist Company of Philadelphia, Pennsylvania.

Pink fruit weighing 250 to 500 grams, beefsteak type, flattened at the poles more or less ribbed at the top and with rounded shoulders.

Dense and fleshy beef, small cells containing few seeds and gel.

Long-lasting flavor on the palate, slightly tart with subtle nuances.

Vigorous plant with great development, regular foliage, indeterminate growth.

Good production from mid-season but better in the second half of the season.