Variety originating from Surinam, named after a prostitute from Paramaribo.

Smooth fruit with variable shape sometimes similar to a slightly elongated bell-type pepper 5 to 7 cm long or thin, curved and wrinkled like a Habanero or even in the shape of a pumpkin or "Scotch Bonnet".

Matures from green to yellow (note that it comes in 2 other colors: yellow (Suriname Yellow) and red (Suriname Red).

Fruity flavor with aroma of mango and pineapple. Heat: 225,000 SHU. It is mainly used in Surinamese and West Indian cuisine.

Compact plant.