This variety is said to originate from the USA.

Fruit from 150 to 250 grams, of the four-lobed bell/block type.

Matures from almost black purple to brownish green and finally red.

Thick-walled flesh, very mild flavor. To be enjoyed fresh in a salad or cooked, fried or stuffed.

Sturdy plant with large stems, compact habit producing generously: +/- 75 days.