An old variety whose exact origin is not known.

Small red fruit with a purple tinge, weighing 40 to 60 grams. Beef steak type, slightly flattened, with a more or less pronounced ribbing at the top and ruffled shoulders. Clusters of 6 to 8 units. Deep depression at the peduncular attachment.

Juicy flesh with a sweet taste. Certainly of decorative interest in a salad.