Variety originating from Assam, India.

Fruit with an erect to semi-erect port, elongated in shape, with a rounded tip of +/- 5 cm long and +/- 1 to 2 cm in diameter.

Ripens from green to matte red.

Thin-walled flesh. Wonderful flavor, heat: 250,000 SHU. To be used cooked but also suitable for drying.

Slender-looking plant with great development that can reach 1.50 meters, very branched thin branch with dark green and matte foliage.

Generous production, late +/- 100 to 120 days (maturity).