A variety originating from Siberia, Russia, its name translated as "Bear's Paw".  Created by Vladimir Nikolayevich Dederko, Alexander Yabrov and Olga Postnikova and entered in the state register in 2005.

Synonyms: Medvezhiya Lapa - Medvegia Lapa - Medvezh'ya Lapa - Медвежья лапа.

Red fruit weighing 150-300 grams on average and can reach 600 grams. Beef steak type, flattened, ribbed at the top and with more or less rounded shoulders.

Dense, juicy beef flesh with a good, full flavour of old tomato.

Vigorous plant with large, even foliage and indeterminate growth.

Good mid-season production, excellent resistance to heat and various tomato diseases.