Heritage variety from France, listed in catalogs since 1926.

Round, flattened and more or less ribbed red beefsteak type fruit, even ribbed for some.

Clusters of 4 to 5 fruits of 150 to 300 grams.

Pronounced taste of old tomatoes with delicious aromas. High sugar content, ideal for making sauces.

Plant with limited development, abundant foliage, semi-determined growth.

Production fairly early in the season.

Well adapted to regions with cool summers or short seasons.