Rare variety, family heirloom from Provence, France.

Fruit from 200 to 350 grams, round beefsteak type slightly flattened at the poles and with wide ribbing at the shoulders.

Thin skin, red with more or less green shoulders.

Juicy and fleshy flesh, small cells containing few seeds and gel.

Excellent taste qualities.

Plant with medium development, regular foliage, indeterminate growth.

Good production from mid-season.