Recent variety, creation of Maf Bailey, United Kingdom.

Fruit of 120 to 200 grams of beefsteak type, slightly flattened at the poles and discreetly ribbed at the top.

Skin with original color, shades of brick red and orange becoming coppery brown when fully ripe.

Beef meat with an excellent slightly spicy flavor.

Little vigorous plant with compact development, scanty regular foliage, indeterminate growth.

Good harvests from mid-season until frost.

NB: to drive on several stems for a better yield.