Inherited from the Lucchese family, originally from Italy.

Large bright red fruit of 400 to 600 grams, sometimes more, round and ribbed at the top.

Fleshy and dense beef flesh with little gel. Well-balanced old-fashioned tomato flavour.

Suitable for sauce making as well as fresh consumption.

Plant with great development, regular foliage, indeterminate growth.

Production of second part of season.