Recent creation by Brad Gates, USA.

Fruit from 120 to 200 grams with variable shape resembling mini beefsteaks with rounded shoulders.

Pink color splashed with traces of anthocyanin and green stripes that turn gold when ripe.

Dense and juicy bright red beef meat. Rich and savory flavor.

Plant with great development, regular foliage, indeterminate growth.

Excellent and regular harvests from mid-season until the first frosts.

Good conservation of fruits after picking.