A very old, historic variety, developed by A.W. Livingston and introduced commercially in 1896.

Pink fruit weighing from 100 to 150 grams, sometimes exceeding 250 grams. Round, slightly flattened at the poles, with discreetly rounded shoulders and ribbed at the top.

Bunches of 4/5 fruits.

Juicy flesh, thick walls. Typical old-fashioned tomato flavor, good acid/sugar balance.

Wide-growing plant, abundant regular foliage, indeterminate growth.

Good fruit shelf-life +/-10/15 days after picking. Naturally resistant to bursting and cracking.

Generous production in the second half of the season.