Variety of unknown origin.

Red fruit weighing 120 to 180 grams, of the "Andean" type, elongated plum with a tormented surface and a more or less important constriction at the top.

The flesh is paste-like, usually dry and gel-free. To be reserved for making sauces and/or preserves.

Large plant, abundant regular foliage, indeterminate growth.

Generous and regular mid-season harvests. Some susceptibility to "black ass" blossom end rot!