Recent variety resulting from the crossing of "Tad" (Old German x Tigerella) with "Brandywine" produced by Tad Smith.

Fruit of 200 to 400 grams of beefsteak type, flattened at the poles, ribbed in the upper part and with rounded shoulders.

Two-tone red dress striped with golden yellow.

Thick and juicy beef. Excellent flavor inherited from Brandywine.

Sturdy and vigorous plant with great development, potato foliage, indeterminate growth.

Long and regular mid-season production +/- 80 days.