Variety developed by "Oregon State University", USA.

Small round fruit with an upright habit.

Ripens from white to purple through cream, orange and red.

Fruit edible at heat of +/- 50K SHU.

Definite decorative interest due to the range of colors through which its fruits pass and their multitude.

Its compact habit and small size also make it an excellent choice for creating a "chili bonsai".

Easy to grow!