An old variety, already mentioned in 1933, originating from the Parma region of Italy, where it has been widely used by the food industry to produce concentrates.

Red fruit weighing 180 to 350 grams, ribbed purse-like/piriform.

Thick, juicy flesh. Mild, sweet flavor.

Moderate development, regular foliage, indeterminate growth.

Generous production 75 to 85 days.