Russian commercial variety developed for the central regions of Russia, Siberia, Urals.

Fruit from 250 to 500 grams, sometimes much more. Beefsteak type, round, slightly flattened at the poles, discreet ribbing at the top and with more or less plump shoulders.

Reddish-pink epidermis with collar remaining green.

Thick meaty beef. Excellent flavor well balanced.

Plant with great development, regular foliage, indeterminate growth.

Generous production from mid-season until frost.

Variety particularly well suited to regions with a short season and/or cool summer, the latter not being demanding on the level of sunshine and not very sensitive to low temperatures but also to heat.