Heirloom variety from the hills of eastern Kentucky, featured in the 1994 Seed Savers Yearbook.

Big beefsteak-type orange fruit weighing 300 to 500 grams, more or less flattened and with a well-marked ribbing or even pleating at the top.

Beef meat with a creamy and melting texture.

Sweet and fragrant flavor.

Plant with great development, regular foliage, indeterminate growth.

Excellent productivity from the end of mid-season.