Variety originating from France.

Small fruit weighing 120 to 150 grams, slightly oval plum type, discreet undulation at the shoulders.

Orange skin, resembling the "persimmon" fruit.

Flesh, thick-skinned, firm and fleshy, mild flavor devoid of bitterness.

Variety very suitable for making dough or preserves.

Fairly compact plant, regular foliage, semi-determinate growth.

Average mid-season production.

Variety well adapted to regions with short seasons and/or cool summers.